Today’s blood test showed my bhCG levels were finally zero. My period has started and I start back on birth control pills this Sunday. I finally feel like the miscarriage is over and we can start looking forward to our next cycle. My protocol hasn’t changed. I will stay on oral birth control until about 6-8 weeks before the next transfer in August. We are in queue to have embryos created already, and my next SiS (Saline Sonogram) and blood work-up is in June. Hopefully, my uterine cavity is still clear and we will be good to go without more surgery to remove polyps.
My period is pretty sluggish and light, as it was prior to this pregnancy. I am hoping this means that all the years of heavy bleeds were from having polyps. I cannot complain.
I am officially done with law school classes. I have 5 finals, then graduation on the 12th. I am so looking forward to seeing my mom! She’s coming for a whole week!! It’s the first time in my life that I have had a home big enough to house all my kids in their own rooms AND have a spare guest room. This will only last until we have another child. Kids will then have to start bunking up when we have company again. Or one may actually move out – not likely in this economy. I expect we will have a house full of kids ranging from 20’s to toddlers in a few years. I will love every minute of it.
I have semi-started cleaning my diet up since the miscarriage. I allowed myself to eat whatever floated my boat in my misery. Back to organic, no added hormones or preservatives diet for us. I will have to give up the diet coke after finals. I imagine I will feel better again once I start eating better again. I also started going back to acupuncture. For now, we are focused on getting my hormones back in line. I will go once a month until six weeks before the next transfer, then I go once a week.
Tonight’s dinner is courtesy of my Facebook feed! I saw a recipe video for Old Fashioned Goulash, which I have not made or had in years. Here is the link to the recipe from My Incredible Recipes. The changes I made were to use grass-fed beef; organic produce; organic tomato sauce and diced tomatoes; high fiber elbows; paprika instead of Adobo; organic beef broth. I substituted the entire box of broth for the water/broth mixture the recipe calls for. One box is equal in volume to the liquid in the recipe. I normally shred my own cheeses off blocks, but I am not quite that “back on the wagon” yet. Baby steps are better than no steps!! Any positive change is a step in the right direction.